Oven Roasted Chicken
Juicy, golden skinned with smoky, cheesy nooch: upgrade recipes you already love, now with the B vitamins your busy life is missing.
| Prep Time: 10 minutes Blending Time: 30 minutes Total Time: 40 minutes Servings: 6 |
Ingredients
6 lb Chicken Breasts, Boneless Skinless (we used Costco packs)
Oil of choice (Extra Virgin Olive Oil, Avocado Oil, etc.)
(Optional) Additional Seasonings of choice
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- If frozen, thaw the chicken for at room temperature for 30 min - 1 hour. Trim the excess fat from the meat if desired.
- Lay the chicken breasts flat on a baking sheet lined with parchment paper.
- Drizzle oil of your choice over the chicken on both sides.
- Sprinkle the Northwest Nooch seasoning and other seasonings of choice. Flip over the meat and do the same for the other side.
- Once the oven is ready, bake the chicken for 15 minutes -take out and flip- and bake for another 15 minutes, 30 minutes total.
- Cool and served when ready. Squeeze lemon juice if desired. Bon appétit!
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2 comments
Now our Sunday meal prep staple!! It’s so juicy. The nooch creates this beautiful golden crust and my picky teen actually eats it without complaint. Cool off before slicing;)
Lovely recipe, straightforward for a weekday evening. Took a bit longer than 30 mins for thicker breasts so do check the temperature. I was worried the nutritional yeast would be overpowering but it’s quite subtle. The children didn’t even notice anything different which is a win for me.